Recipes

Sausage And Peppers With Hot Squeeze

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1 1/2 lbs. kielbasa or other sausage
1 yellow pepper, sliced into strips
1 red pepper, sliced into strips
1 orange pepper, sliced into strips
1 onion sliced
1 cup Hot Squeeze Sweet Heat Chipotle Sauce
1 TBS olive oil

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Slice sausage on a diagonal and toss into non-stick skillet in 1 TBS olive oil. Add sliced onions and peppers and saute until sausage, onions and peppers are cooked. Add aprox. 1 cup Hot Squeeze and stir for additional 5 minutes. Season with salt and pepper.

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Main Course
Main Ingredient: Ham & Sausages
Cooking Method: Sauteing
Special Diet: Egg Free Lactose Free
Recipe Tags: sausage peppers Hot Squeeze Sweet Heat Chipotle Sauce
   

Chef's Note & Story

Serve over creamy polenta, rice or pasta.

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