Bone Suckin’ Cod And Salsa Verde
- by: Julie@Bonesuckin
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 38 mins
Bone Suckin Sauce, 1 cup
Bone Suckin’ Poultry Seasoning & Rub, 1 tsp.
Zucchini, 2 medium
Cilantro, ¼ ¼ 1/4 cup
Onion, 1 small
Lime Juice, 5 tsp.
Jalapeño, 1 seeded and finely chopped
Lime Zest, 2 tsp.
Sea Salt, 3 tsp.
Pepper, 1 ½ tsp. coarsely ground
Cod, 6 6oz fillets
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Place Cod Fillets in a bowl and cover with Bone Suckin’ Sauce, cover, and set aside in refrigerator for 30 minutes.
Combine zucchini, chopped cilantro, Bone Suckin’ Poultry Seasoning & Rub, onion, lime juice, lime zest, jalapeño and salt in a blender. Puree until smooth, cover in a bowl and chill. This may be done up to 3 hours ahead of time.
Preheat grill to a medium-high setting. Place Cod on grill and cook 3 to 4 minutes on each side. Transfer cooked Cod onto a plate and top with Zucchini Salsa. Serves 6.
| Yield: | 6 servings |
| Prep Time: | 0 hr 30 mins |
| Cook Time: | 0 hr 8 mins |
| Ready In: | 0 hr 8 mins |
| Category: | Main Course |
| Main Ingredient: | Fish |
| Cooking Method: | Grilling |
Healthy and mouth-watering! Definitely a must try... I'm curious about the sauce. I can't wait to get this on the menu.
This looks a lot like an exciting sauce to try.