Spinach And Ricotta Cannelloni
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 32 mins
500 g ricotta
300 g frozen chopped spinach
100 g parmigiano reggiano cheese
some salt and pepper
10 dried cannelloni
some extra virgin olive oil
1 onion
Recommended Products
1) Cut the onion and put it into a pan with some extra virgin olive oil. Add tomato sauce, salt and chilli powder. Cook for 5 minutes.
2) Combine defrosted spinach, ricotta and garlic together. Add pepper and 50 g of parmigiano reggiano cheese and whisk until you get a creamy mixture.Fill cannelloni tubes with the spinach-ricotta mixture.
3)Spoon 500 g of tomato sauce into a big pan and arrange a row of cannelloni over it. Repeat the operation with another row of cannelloni and pay attention to cover all the pasta with sauce.Preheat oven to 180°. Cook your cannelloni for 35 minutes. Add some extra parmigiano reggiano cheese.
| Yield: | 5 servings | |||
| Prep Time: | 0 hr 12 mins | |||
| Cook Time: | 0 hr 20 mins | |||
| Ready In: | 0 hr 20 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Cheese & Dairy | |||
| Cooking Method: | Baking |
|||
| Recipe Tags: | Spinach and Ricotta Cannelloni | Spinach and Ricotta Cannelloni Recipes | lunch | Lunch Recipes |
