Cold Chicken Mango Salad

< back

2 ripe mangos
1 chicken
big handful of mint leaves
3 red bell peppers
2½ ounces of sunflower seeds
12 ounces of bulgur or couscous (before cooked)

1. (cook the chicken the day before in a pot)
cook the bulgur / couscous as instructed on the packaging, add salt when boiling.

2. Shred the cold chicken meat and season with salt & pepper.

3. Dice the mangos and bell peppers.

4. Cut mint leaves into shreds.

5. Mix well with sunflower seeds.