Heavenly Hots
4 Large eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons cake flour
2 cups sour cream
3 tablespoons sugar
shortening to grease the griddle
1. Combine all of the ingredients (except chortening) and refrigerate 1 hour or overnight.
2. Whisk batter again and drop onto hot greased griddle 1 tablespoon at a time.
3. Batter should spread into a 3" circle.
4. When bubbles form on the top of the cake, flip and cook slightly on the second side.
5. The center of the cake whould remain creamy and custard-like. Serve with fresh berries and a light syrup-I chose Blackberries.
| Yield: | 2 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 3 mins | |
| Ready In: | 0 hr 3 mins | |
| Category: | Breakfast | |
| Main Ingredient: | Eggs | |
| Cooking Method: | Slow Cook |
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| Recipe Tags: | Heavenly | Hots |
Sour cream in a pancake? Well, this is something new.