For French Toast:

4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Butter
Maple syrup

8 to 12 slices of bacon - cooked crisp
pancake syrup (optional)

1) Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl.

2) Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.

3) Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time.

4) Fry until brown on both sides, flipping the bread when necessary.

5) Fry the bacon until crisp and cut French Toast into strips - and in between them, and on top, place sizzly slices of the crispy bacon.

6) Drizzle with pancake or maple syrup and serve.