Pizza Sticks
1 (12-oz.) refrigerated thin pizza crust
1 (10.5-oz.) container tomato bruschetta topping
1 cup (4 oz.) shredded Italian cheese blend
Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
| Yield: | 12 servings | ||
| Prep Time: | 0 hr 5 mins | ||
| Cook Time: | 0 hr 12 mins | ||
| Ready In: | 0 hr 12 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Cheese and Dairy | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Recipe Tags: | pizza | mini pizza | snacks |
I made this many times since I first saw the recipe here. My kids love it so much! Thanks!
Wow! pizza on the go! I can pack this one for snacks this afternoon.