Crumbled Bacon & Sausage Omelette In A Bag
6 large eggs Salt and freshly ground black pepper
2 to 3 re-sealable plastic freezer bags
Add-Ins (all are optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sauteed sliced mushrooms
Sliced black olives
1) In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
2) Divide and pour the egg mixture into re-sealable plastic bags.
3) Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes.
4) Remove bags from the water with tongs and drain them on a paper towel lined plate.
5) Allow to cool slightly before handling.
6) Open the bags and pour the cooked omelet out onto a plate.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Eggs | |||
| Cooking Method: | Boiling |
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| Recipe Tags: | Crumbled Bacon & Sausage Omelette in a Bag | Omellete in a bag | egg omellette in ziplock bag | breakfast recipe |
