Cinnamon Flop (coffee Cake Recipe)
1 cup brown sugar, firmly packed ( I used light brown)
1/2 tsp. cinnamon
1/4 cup unsalted butter, cut into small pieces
2 cups AP flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1 1/2 cups granulated sugar
1 egg
1 tsp. vanilla
1 cup whole milk
1) Preheat oven to 425. Grease an 8" square pan.
2) Combine brown sugar and cinnamon in a small bowl. Add butter pieces and mix with your fingers til crumbly. Set aside.
3) In a small bowl, whisk together flour, baking powder and salt. Set aside.
4) In a medium bowl, cream shortening, gradually beating in granulated sugar.
5) Add the egg and vanilla and beat well to combine.
6) Stir in the flour mixture, using a wooden spoon or rubber spatula, alternately with the milk, beginning and ending with the flour mixture.
7) Pour into prepared pan and sprinkle the top with the brown sugar/cinnamon mixture.
8) Bake 30 to 35 minutes, or til golden brown.
Yield: | 8 servings | |||
Prep Time: | 0 hr 10 mins | |||
Cook Time: | 0 hr 35 mins | |||
Ready In: | 0 hr 35 mins | |||
Category: | Breakfast | |||
Main Ingredient: | Flour | |||
Cooking Method: | Baking |
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Recipe Tags: | Cinnamon Flop (Coffee Cake Recipe) | Cinnamon Flop Coffee Cake Recipe | Coffee Cake | cinnamon flop recipe |
Another way to enjoy breakfast.. Thank you for sharing