Recipes

Cinnamon Flop (coffee Cake Recipe)

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1 cup brown sugar, firmly packed ( I used light brown)
1/2 tsp. cinnamon
1/4 cup unsalted butter, cut into small pieces
2 cups AP flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1 1/2 cups granulated sugar
1 egg
1 tsp. vanilla
1 cup whole milk

1) Preheat oven to 425. Grease an 8" square pan.

2) Combine brown sugar and cinnamon in a small bowl. Add butter pieces and mix with your fingers til crumbly. Set aside.

3) In a small bowl, whisk together flour, baking powder and salt. Set aside.

4) In a medium bowl, cream shortening, gradually beating in granulated sugar.

5) Add the egg and vanilla and beat well to combine.

6) Stir in the flour mixture, using a wooden spoon or rubber spatula, alternately with the milk, beginning and ending with the flour mixture.

7) Pour into prepared pan and sprinkle the top with the brown sugar/cinnamon mixture.

8) Bake 30 to 35 minutes, or til golden brown.

Yield: 8 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 35 mins
Ready In: 0 hr 35 mins
   
Category: Breakfast
Main Ingredient: Flour
Cooking Method: Baking
Recipe Tags: Cinnamon Flop (Coffee Cake Recipe) Cinnamon Flop Coffee Cake Recipe Coffee Cake cinnamon flop recipe
   
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