Simple Apple & Oats

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4-5 crisp apples
1/2 tbsp cinnamon
1 tbsp butter
1 tbsp muscovado sugar
3 tbsp rolled oats
½ cup flour
vanilla sauce

1. Heat oven to 200°c

2. Peel & slice apples

3. Spread apples into an oven-proof dish, sprinkle cinnamon on top

4. Melt butter

5. Mix oats, sugar and flour with butter

6. Spread oat mix over apples

7. Cook for 20-30 minutes

8. Serve warm with as much vanilla sauce as you want