Watermelon Tomato Salad With Balsamic Dressing
1/2 seedless watermelon, cut into 1-inch cubes
1 large ripe tomato, peeled and diced
1/4 sweet onion, very thinly sliced
1 green onion, chopped (optional)
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
salt and ground black pepper to taste
1) Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved.
2) Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
3) Refrigerate at least 30 minutes before serving.
| Yield: | 6 servings | |
| Prep Time: | 0 hr 50 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Salads | |
| Main Ingredient: | Fruits | |
| Cooking Method: | No Cook |
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| Recipe Tags: | Watermelon Tomato Salad With Balsamic Dressing | Watermelon Tomato Salad With Balsamic Dressing Recipes |
The Idea was great... Many thanks!