Spinach Cantaloupe Salad With Mint

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4 cups fresh spinach leaves

1 cup sliced cantaloupe

1 cup sliced avocado

1/2 cup diced red bell pepper

2 tablespoons chopped fresh mint leaves

1 tablespoon mint apple jelly

1 1/2 teaspoons white wine vinegar

3 tablespoons vegetable oil

1 clove garlic, minced

1) Divide spinach between 2 serving plates.

2) Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate.

3) Sprinkle with diced red pepper and fresh mint.

4) Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.

Yield:	2 servings
Prep Time:	0 hr 15 mins
Cook Time:	0 hr 0 mins
Ready In:	0 hr 0 mins

Category:	Salads
Main Ingredient:	Vegetables
Cooking Method:	No Cook
Recipe Tags:	Spinach Cantaloupe Salad with Mint	Spinach Cantaloupe Salad with Mint Recipes