1 8oz. can pumpkin
3 Apples peeled & cut into bite size pieces
4 Eggs beaten
5 strips of cooked bacon
1 Cup Brown Sugar
6 Slices Bread - cut up into bite size pieces
2 Cups whole milk, cream or 1/2 & 1/2
1 tbs vanilla
1/2 teaspoon ground cloves
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
Preheat oven to 350 degrees. Spray a 11" x 7" baking dish with non-stick spray.
Mix all ingredients together in a large mixing bowl. Pour into pan & bake for 45 mins to an hour at 350.
Serve with a drizzle of maple syrup if desired!!!
Enjoy....Just created this dish today ;)
| Yield: | 16 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 1 hr 0 mins | |||
| Ready In: | 1 hr 0 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Fruits | |||
| Cooking Method: | Baking |
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| Nationality: | United States | |||
| Occasion: | Thanksgiving | |||
| Recipe Tags: | Apples | pumpkin | bacon | whole grain bread |
Chef's Note & Story
I LOVE, LOVE, LOVE Fall!!!!! Just was in the cooking mood this morning so I decided to experiment with some basic ingredients I always have on hand. Pumpkin is also great mixed with vanilla ice cream & then re-froze to enjoy pumpkin ice cream!
I've tried making something similar a couple times but can never get the recipe soft and silky! I'll try follow your method next time.