Baked Bacon, Egg & Ricotta Buns
2 bread rolls, insides removed
Small handful of diced bacon
2 eggs
3 tbsp ricotta
2 tbsp mozzarella cheese
Oregano
Pepper
1. Sprinkle bacon and ricotta cheese inside the rolls
2. Crack 1 egg carefully into each roll
Sprinkle with oregano and pepper
3. Bake at 180 celcius for 10 mins
4. Remove and sprinkle mozzarella cheese
5. Bake at 150 celcius for 4 mins
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Baking |
|||
| Recipe Tags: | bacon | egg | bread | breakfast |
