Almond Quiche
1/2 cup onion (chopped)
2 tablespoons butter
2 egg (beaten)
1 cup half and half
1 cup milk
1 tablespoon flour
1/4 teaspoon pepper (white)
1 1/2 cups swiss cheese (shredded)
1 cup almonds (sliced)
1 pie shell (baked)
1) Saute onion in butter until tender. In small bowl, beat together the
eggs, both milks, flour and pepper until lightly frothy.
2) Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
3) Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45
minutes.
4) When done, a knife inserted in the middle will come out clean.
Let stand for 10 minutes, slice and serve.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 45 mins | |||
| Ready In: | 0 hr 45 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Flour | |||
| Cooking Method: | Baking |
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| Recipe Tags: | Almond Quiche | quiche | Almond Quiche Recipe | Quiche Recipe |
I tried adding more cheese and kids really love it. Thank you for sharing!