Easy Fancy Cupcakes
1. Use any favorite cake box to make your cupcakes.
2. Pick your favorite jam to fill the cupcakes.
3. Buttercream icing.
4. White chocolate.
1. Follow the instructions on the cake box to make your cupcakes.
2. When the cupcakes are cool, use a pastry bag to pipe in the jam into the cupcakes.
3. Ice the cupcakes, they do not have to be totally covered at the edges.
4.Shave white chocolate on top.
| Yield: | 24 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 30 mins | ||
| Ready In: | 0 hr 30 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Flour | ||
| Cooking Method: | Baking |
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| Special Diet: | Kid Pleaser | ||
| Recipe Tags: | cupcakes | wedding | lighter |
Chef's Note & Story
We used Smucker's jam. We did white cake with blackberry jam, yellow with rasperry and lemon on lemon. Use your imagination.
Wow, what a time saver recipe. Thanks for sharing. Will be making these with my kids.