Recipes

Coconut Fish Curry

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1 medium onion-chopped
1 yellow capsicum-chopped
1 clove garlic, chopped
1 inch ginger-chopped
1 red chilly -chopped
1 3/4 cups coconut milk
3 cups monkfish fillets-skin and cut in chunks
1 tbsp chopped coriander
1 tbsp mango chutney
salt and pepper

1. Saute the chopped ingredients in heated oil about 2 tbsp.

2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins.

3. Add chopped coriander, chutney and seasoning.

4. Serve hot with rice or naan.

Yield: 5 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 8 mins
Ready In: 0 hr 8 mins
   
Category: Main Course
Main Ingredient: Fish
Cooking Method: Slow Cook
Recipe Tags: coconut fish curry