Smothered Chicken Breast With Caramelized Onions And Bacon Topping

1) Sprinkle chicken with salt and lemon-pepper.

2) In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.

3) Using the same skillet, cook bacon over medium heat until crisp.

4) Use a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.

5) In the drippings, saute onion and brown sugar until onion is tender and golden brown.

6) Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.