Bacon Cheeseball
- by: MeadowsCheri833
- Rating:
- Category: Hors D Oeuvres
- Level: Easy
- Total Time: 0 hr 20 mins
3 pkg cream cheese, softened
1 bunch green onions, chopped
1-2 TBSP worshestershire sauce
1 cup swiss cheese
1/2 cup finely chopped ham
12 slices crisply fried bacon
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Fry 12 pieces of bacon until crisp, lay on paper towels to drain. When cooled crumble into a bowl.
Mix cream cheese, onions, worchestershire sauce, swiss chees and ham.
Turn out onto waxed paper and mold into a loaf.
Roll cheese ball in crumbled bacon.
chill and serve with Ritz or any type of crackers.
| Yield: | 20 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Hors D Oeuvres | |
| Main Ingredient: | Cheese & Dairy | |
| Cooking Method: | No Cook |
|
| Nationality: | United States | |
| Occasion: | Potluck | |
| Recipe Tags: | cheeseball | bacon cheeseball |
Chef's Note & Story
My daughter Brandy Peace came up with this recipe. It is a family favorite.
This is going to be my #1 cheese ball recipe-it is exceptionally tasty! Thank you so much for sharing!