Recipes

Pork Roast With Cherry Sauce

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1 (4-5 lb.) pork loin roast, boned, rolled and tied
1/2 tsp. salt
1/2 tsp. pepper
Dash of thyme

Cherry Sauce:

1 c. cherry preserves
1/4 c. red wine vinegar
2 tbsp. light corn syrup
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
1/4 c. slivered almonds (optional)

1) Rub roast with mixture. Place on rack in pan.

2) Roast uncovered at 325 degrees for about 2 1/2 hours.

3) Combine all in saucepan (except almonds - optional).
4) Heat to boiling and simmer 2 minutes. Add almonds.

5) Spoon over roast and continue roasting for 30 minutes. Baste several times.

6) Sauce may be simmered in saucepan for 20 minutes and served on the side.

Yield: 8 servings
Prep Time: 0 hr 20 mins
Cook Time: 2 hr 30 mins
Ready In: 2 hr 30 mins
   
Category: Main Course
Main Ingredient: Pork
Cooking Method: Roasting
Recipe Tags: Pork Roast with Cherry Sauce roasted pork with cherry sauce recipe
   
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