Bone Suckin’ Bbq Chicken Salad

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To make the Avocado Dressing combine all of the ingredients in a food processor or blender and mix until smooth.

To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.

Preheat the grill to a medium high.

In a medium bowl soak the chicken in 1 cup of Bone Suckin’ Sauce. On a hot grill and using tongs, place the chicken breast. Grill chicken about 15 minutes per side. Check temperature for doneness; the internal temperature should be 165˚ at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn grill temperature down to a medium low and start basting with Bone Suckin’ Sauce. Apply the Bone Suckin’ Sauce on both sides for 5 to 10 minutes turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes.

On a plate place greens, then chicken, sliced on the diagonal. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’ Boiled Potatoes (see recipe). Serves 4.