Adzuki Bean Mango With Cilantro Coconut Lime Sauce
Sauce:
1 cup light coconut milk
1/2 cup chopped fresh cilantro
1 lime, juiced
1 inch piece fresh ginger root, minced
1 clove garlic, minced
1 tablespoon agave nectar
Stir Fry:
1 tablespoon peanut oil
1 red onion, cut into 1 inch long strips
1 green bell pepper, cut into 1 inch long strips
1/2 cup thinly sliced carrot
1 cup canned adzuki beans, drained
2 small mangos - peeled and cut into strips
1) To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
2) Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 25 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Fruits | ||
| Cooking Method: | Stir Frying |
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| Recipe Tags: | Adzuki Bean Mango with Cilantro Coconut Lime Sauce | Adzuki Bean Mango with Cilantro | Coconut Lime Sauce Recipe |
