4 slices of bacon
4 eggs
1/2 cup quick-cooking grits (not instant)
1 1/2 cup sharp white cheddar cheese, shredded
1 teaspoon garlic powder
2 tablespoons scallions, chopped
Your favorite hot sauce (optional)
Salt & pepper, to taste
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Pan-fry bacon until crisp, drain on paper towels, then chop into bite-sized pieces.
Cook grits according to package directions, add cheese, garlic powder, salt and pepper, stir until cheese is melted and ingredients are combined.
Prepare/cook eggs your favorite way. I prefer them scrambled for this recipe.
Divide grits between 2 bowls, top with eggs, chopped bacon and scallions.
Sprinkle with hot sauce to your taste.
Enjoy!
| Yield: | 2 servings | ||
| Prep Time: | 0 hr 0 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Breakfast | ||
| Main Ingredient: | Grains | ||
| Cooking Method: | Pan Fry |
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| Recipe Tags: | bacon | grits | eggs |
Chef's Note & Story
I first had grits in Alabama last year and fell in love with them. They are not easy to find in southern California so I order a package every couple months online.
Quick breakfast for today! Love it. Many thanks!