Baked Bacon Egg & Ricotta Buns
- by: Gabrielle
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 19 mins
2 bread rolls, insides removed
Small handful of diced bacon
2 eggs
3 tbsp ricotta
2 tbsp mozzarella cheese
Oregano
Pepper
1. Sprinkle bacon and ricotta cheese inside the rolls
2. Crack 1 egg carefully into each roll
3. Sprinkle with oregano and pepper
4. Bake at 350F (180 C) for 10 mins
5. Remove and sprinkle mozzarella cheese
6. Bake at 300 F (150 C) for 4 mins
| Yield: | 2 servings | |
| Prep Time: | 0 hr 5 mins | |
| Cook Time: | 0 hr 14 mins | |
| Ready In: | 0 hr 14 mins | |
| Category: | Lunch & Snacks | |
| Main Ingredient: | Bread | |
| Cooking Method: | Baking |
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| Recipe Tags: | Baked bacon | egg & ricotta buns |
