Pea And Sausage Risotto
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 55 mins
4 Italian sausages
olive oil cooking spray
1 brown onion, finely chopped
2 cups arborio rice
1/2 cup white wine
1/2 cup tomato sauce
4 1/2 cups vegetable stock
1 1/2 cups frozen peas
1/3 cup flat-leaf parsley leaves, roughly chopped
1/4 cup grated parmesan cheese
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1.) Preheat oven to 180°C. Heat a saucepan over medium heat.
2.) Spray sausages with oil and cook, turning occasionally, for 6 to 7 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
3.) Add onion to saucepan. Cook, stirring, for 2 minutes or until onion is soft. Add rice. Stir to coat. Whisk wine, tomato sauce and stock in a jug. Add to pan. Cover. Bring to the boil.
4.)Transfer to an ovenproof dish. Bake, covered, for 25 minutes.
Remove cover. Stir in peas. Cover and bake for 5 minutes or until peas are tender.
5.)Remove from oven. Stir in parsley and salt and pepper. Slice sausages. Stir through risotto. Spoon onto plates. Sprinkle with parmesan. Serve.
| Yield: | 1 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 45 mins | |||
| Ready In: | 0 hr 45 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Ham & Sausages | |||
| Cooking Method: | Baking |
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| Recipe Tags: | risotto | rice | pea and sausage | green peas |
Chef's Note & Story
You can find Italian sausage in the deli section of your supermarket
