Recipes

Seasoned Pork Chops

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2 teaspoons salt
1 teaspoon sage
1 teaspoon black pepper
6 pork chops (bone in)
2 tablespoons butter
1 cup water
2 beef bouillon cubes

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1.) In a bowl, combine seasoning (first three ingredients). Season chops by rubbing on both sides.

2.) In a large frying pan over medium high heat, melt the butter and then saute the pork chops until golden brown on both sides, about five minutes each side.

3.)In another saucepan, dissolve the bouillon cube in one cup water over high heat, stirring frequently.

4.) Pour over the pork chops, reduce heat to simmer, and cover for about forty five minutes.

Yield: 6 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 50 mins
Ready In: 0 hr 50 mins
   
Category: Main Course
Main Ingredient: Pork
Cooking Method: Pan Fry
Recipe Tags: pork chops seasoned pork chops recipe
   
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