Pineapple Potato Salad

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6 small sweet potatoes

1 medium carrot

5 small potatoes

15 pieces Baguio beans

1 can crushed pineapple

2 tabelspoon sweet pickle relish

1 tablespoon onion, chopped

1 teaspoon mustard

1 cup of salad dressing or mayonnaise

2 tablespoons of white sugar

2 teaspoons of fine salt

1/8 teaspoon of black pepper

1) Peel the sweet potatoes, carrot and normal potatoes.

2) Cut all vegetables into desired shapes or sizes.

3) Boil the vegetables until cooked.

4) Combine with the remaining ingredients.

5) Season with 2 tablespoons of white sugar, 2 teaspoons of fine salt and 1/8 teaspoon of black pepper.

6) Toss lightly until well blended.

7) Chill for an hour or overnight before serving.

Yield:	2 servings
Prep Time:	0 hr 10 mins
Cook Time:	0 hr 10 mins
Ready In:	0 hr 10 mins

Category:	Salads
Main Ingredient:	Fruits
Cooking Method:	Boiling
Recipe Tags:	Pineapple Potato Salad	Pineapple Potato Salad recipe	Potato Salad	pineapple and potato