Pork Tenderloin With Crackers And Crumbles Bacon.

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Slice your tenderloin into 3 x 3 cuts thin but not too thin, in separte bowl beat your eggs. In another bowl add crushed crackers and crumbled bacon. In large frying pan add some butter heat on medium heat, when butter is hot put Bacon crackered loin into pan salt and peper to taste, turning only once. Serve on garnished dish with rice and/or vegtables.