Heat 1 tablespoon olive oil in a large casserole pot over high heat.
Brown onions then set aside.
Add another tablespoon olive oil to the casserole pot and add diced beef.
When beef is browned on all sides, add cloves, caraway seeds and Hungarian paprika and stir through for a minute.
Add diced tomatoes and stir through.
Return onion to pot, add salt, potatoes, osso bucco bones and enough water to cover the meat.
Simmer for 2 hours, then serve with rice, bread and/or sour cream.

Chef's Note & Story

I've left out the flour and it doesn't do anything too drastic to the recipe, but it may be a little watery.

I've also substituted the caraway seeds with ½ teaspoon of ground fennel seeds and ½ teaspoon of cumin and it still turned out tasty.