Craft Butternut Squash
- by: TheDeliciousLife
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 1 hr 45 mins
* 3 butternut squash (about 10 lbs), halved and seeded
* 5 tbl unsalted butter
* 2 tbl dried rosemary
* 2 tbl dried thyme
* 1 tsp grated nutmeg
* Kosher salt and pepper
* 2 tbl honey
1. Pre-heat the oven to 350 degrees. Place the squash, cut side up, in a large roasting pan. Divide 3 tbl butter among the squash halves, then add rosemary, thyme, salt and pepper.
2. Cover the pan with aluminum foil and slowly roast until very soft, about 1 1/2 hours.
3. Puree the squash in a food processor, working in batches. While still warm, whisk in the rest of the butter or additional spices.
Optional) If too dense, whisk in some milk
| Yield: | 8 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 1 hr 30 mins |
| Ready In: | 1 hr 30 mins |
| Category: | Side Dishes |
| Main Ingredient: | Vegetables |
| Cooking Method: | Baking |
| Nationality: | United States |
| Occasion: | Thanksgiving |
Chef's Note & Story
If you liked this recipe, check out the chef's blog at http://the-delicious-life.blogspot.com/
