Apple Crumb Cake
Cake:
2 apples, peeled and diced
3/4 cup brown sugar
4 tbs butter
1 large egg
1 tsp vanilla
1 tsp ground cinnamon
1/2 cup sour cream
1 cup flour
1/2 tsp baking soda
Crumb Topping:
1/2 cup light brown sugar
1/2 cup flour
4 tbs butter
1 tsp ground cinnamon
1. Preheat oven to 350F/177C. Butter a 10 x 6.5 inch glass pan.
2. Mix brown sugar and butter together until fluffy. Add the egg and vanilla and mix.
3. Add the flour, baking soda, cinnamon and sour cream. Mix well. Then add the apples and mix.
4. Pour mixture into the glass pan and spread evenly with a spatula. The mixture is quite thick so you will need to spread it out.
5. To make the crumb topping, mix all the ingredients until you get small "crumbs" and sprinkle evenly over the top of the wet mixture. Bake for 40 minutes.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 40 mins | |||
| Ready In: | 0 hr 40 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Flour | |||
| Cooking Method: | Baking |
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| Recipe Tags: | apple | cake | breads | breakfast |
Chef's Note & Story
Careful using your fingers to mix--the heat will make one giant crumb instead of many little ones.
