Judie’s Tortellini Salad

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1
package (16 oz) frozen cheese-filled tortellini

1
teaspoon olive oil

1/2
cup chopped red onion

1/2
cup chopped green bell pepper

1/2
cup chopped red bell pepper

1/4 cup chopped fresh parsley

1/4 cup grated or shredded Parmesan cheese

1/2 cup Caesar dressing

1 can (6 oz) whole pitted ripe olives, drained

If desired, salt and freshly ground pepper to taste

1) Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.

2) Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.

3) Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.

Yield:	10 servings
Prep Time:	1 hr 20 mins
Cook Time:	0 hr 10 mins
Ready In:	0 hr 10 mins

Category:	Salads
Main Ingredient:	Cheese & Dairy
Cooking Method:	Boiling
Recipe Tags:	Judie’s Tortellini Salad	Tortellini Salad	salad	Judie’s Tortellini Salad Recipe