Multi-bean Soup
- by: TheDeliciousLife
- Rating:
- Category: Soup & Stews
- Level: Easy
- Total Time: 2 hr 45 mins
* 1 bag of dried mixed beans
* Olive oil
* 8 stalks of celery, chopped
* 8 carrots, peeled and chopped
* 3-4 small onions, diced
* 8 cloves garlic, minced
* Ham seasoning from bag
* (optional) Ham, diced
1. Soak beans overnight, or boil for 2 minutes then simmer and drain per package instructions.
2. In a large pot or dutch oven heat olive oil then add garlic and onions. Add carrots and celery.
3. Add 2 quarts water, ham concentrate, and diced ham if desired. Bring to a boil, then simmer for at least 2 hours.
| Yield: | 6 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 2 hr 30 mins |
| Ready In: | 2 hr 30 mins |
| Category: | Soup & Stews |
| Main Ingredient: | Beans & Legumes |
| Cooking Method: | Boiling |
| Nationality: | United States |
Chef's Note & Story
If you liked this recipe, check out the chef's blog at http://the-delicious-life.blogspot.com/
