Grilled Chicken Supreme Salad
8 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
8 cups salad greens (from 10-oz. pkg.)
2 medium nectarines, pitted, sliced (about 1 1/2 cups)
1 red onion, thinly sliced
1 cup pecan halves, toasted
1/2 cup fresh blueberries
1 cup purchased raspberry-poppy seed or poppy seed salad dressing
1) Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
2) Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
3) Divide salad greens evenly onto individual serving plates. Top each with nectarines, onion, pecans and blueberries.
4) Cut chicken into slices; arrange in center of each plate.
5) Drizzle each with 2 tablespoons salad dressing.
| Yield: | 8 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Salads | ||
| Main Ingredient: | Chicken | ||
| Cooking Method: | Grilling |
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| Recipe Tags: | Grilled Chicken Supreme Salad | Grilled Chicken Salad | Grilled Chicken Supreme Salad recipe |
