1 cup water
3/4 cup soy sauce
2/3 cup honey
1/4 cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons olive oil
5 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon grated fresh ginger
1 1/2 to 2 pounds boneless, skinless, chicken breasts
1 package sliced bacon
2/3 cup firmly packed brown sugar
1 box toothpicks
1 broiling rack (optional)

Cut chicken up into 1-inch cubes. Set aside.
In a separate bowl, mix water, soy sauce, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ginger.
When mixed, add to chicken and marinade for at least 3 hours.
Once the chicken in finished marinading, preheat the oven to 350 degrees.
Cut bacon into thirds.
Wrap one piece of bacon around each piece of chicken securing it in place with a toothpick.
Dust with brown sugar.
Once complete, bake for 30-35 minutes and serve immediately.
Using a broiling rack will keep the chicken from sitting in the bacon drippings and allow it to crisp.

Inspired by Paula Deen's Sweet Chicken Bacon Wraps.