3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams® cereal
12 paper lollipop sticks or round wooden sticks with one pointed end.

1) In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.

2) Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.

3) Using kitchen torch, toast top of each marshmallow.