Fried Tofu In Sweet Chili Sauce
2 cups Tofu (Regular or Firm) cut in 1 inch cubes
1 tbs Sesame oil
1/2 cup Canola oil
1 tsp Dijon mustard
1/4 cup Sweet chili sauce
1 tsp Teriyaki sauce
1/4 cup Cilantro leaves
1. Mix Sesame Oil, Dijon Mustard, Sweet Chili Sauce and Teriyaki Mustard.
2. Chop Cilantro leaves and add to mix.
3. Fry Tofu in canola oil over high heat on preferably non-stick frying pan turning on each side until all sides are golden brown.
4. Drop the Tofu in sauce and mix until tofus are fully covered in sauce.
5. You can eat it right away or put it in the fridge to chill for a couple of minutes. Tastes good either way.
| Yield: | 4 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 20 mins |
| Ready In: | 0 hr 20 mins |
| Category: | Appetizer |
| Main Ingredient: | Vegetables |
| Cooking Method: | Frying |
| Recipe Tags: | Fried Tofu in Sweet Chili Sauce |
