Bacon Cheese Dip
4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed
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1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
| Yield: | 16 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Appetizer |
| Main Ingredient: | Cheese & Dairy |
| Cooking Method: | Pan Fry |
| Nationality: | United States |
Chef's Note & Story
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Love it! I just loved it with twice the bacon and baked it in the oven.
This one is great! Perfect appetizer for today! Thank you for sharing...