Cheesy Italian Tenderloins
- by: kusinera
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 0 hr 30 mins
4 beef tenderloin steaks, about 1 inch thick (about 1 pound)
1 tablespoon olive or vegetable oil
1/4 teaspoon garlic salt
1 roma (plum) tomato, seeded and chopped (1/4 cup)
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
1/4 cup shredded mozzarella cheese (1 ounce)
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1.) Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt.
2.) Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness.
3.) Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 20 mins | |||
| Ready In: | 0 hr 20 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Broiling |
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| Recipe Tags: | cheesy tenderloin | cheesy italian tenderloins | italian tenderloins | cheesy beef |
Chef's Note & Story
For a meatless version, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.
That looks amazing and to think it's that easy to make? Wow.