Gluten Free Peanut Butter Cookie Cups
1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
1 egg
1/2 cup butter, softened
1 teaspoon vanilla
1/2 cup creamy peanut butter
60 miniature chocolate-covered peanut butter cup candies, unwrapped
1.) Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
2.) In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
3.) Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.
| Yield: | 60 servings | |||
| Prep Time: | 0 hr 55 mins | |||
| Cook Time: | 0 hr 35 mins | |||
| Ready In: | 0 hr 35 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Eggs | |||
| Cooking Method: | Baking |
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| Special Diet: | Gluten Free | Low Calories | Low Carb | Low Fat |
| Recipe Tags: | Gluten Free Peanut Butter Cookie Cups | Peanut Butter Cookie Cups | peanut butter cookies | peanut butter |
