Cambodian Style Fish With Soy Bean Paste
- by: Gabrielle
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 25 mins
1 gilt-head (sea) bream about 350 grams
1/2 cup of water
1 clove garlic, minced
2 cm of ginger root, sliced
1 tablespoon of sugar
1 tablespoon fish sauce
1 tablespoon of soy bean paste
1 hot chili pepper, chopped
1 stalk of green onion, chopped
dash of white pepper
basil and mint leaves to serve
1. Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chili pepper together in a skillet.
2. Add fish and simmer till fish tender and water reduced (about 10 - 15 minutes), while cooking turn fish over.
3. When fish cooked, add green onion and white pepper.
4. Serve garnished with basil and mint leaves.
| Yield: | 1 servings | |
| Prep Time: | 0 hr 10 mins | |
| Cook Time: | 0 hr 15 mins | |
| Ready In: | 0 hr 15 mins | |
| Category: | Main Course | |
| Main Ingredient: | Fish | |
| Cooking Method: | Slow Cook |
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| Recipe Tags: | Cambodian style fish | with soy bean paste |
