Recipes

Oven Baked Fish & Chips

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2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

1) HEAT oven to 400°F.

2) TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

3) Spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

4) Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 35 mins
Ready In: 0 hr 35 mins
   
Category: Lunch & Snacks
Main Ingredient: Fish
Cooking Method: Baking
Recipe Tags: Oven Baked Fish & Chips Baked fish & Chips fish Chips
   
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