* 3 chicken breasts
* 1/2 cup breadcrumbs
* 2 Tbsp olive oil
* 2/3 cup bottled Thai peanut sauce
* 2 Tbsp lime juice
* (optional) scallions
* (optional) handful of unsalted peanuts, crushed

1. Pound chicken breasts thinly, then slice into strips. Pour breadcrumbs into a shallow bowl.

2. Heat olive oil in a grill pan or sautee pan. Dredge chicken strips through breadcrumbs, then place onto pan. Cook until chicken is done, 2 - 3 minutes per side.

3. In a small serving bowl, mix together peanut sauce and lime juice. Top with scallions and peanuts. This is your dipping sauce.

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