Fruity Yeast Cake Recipe

Dough:
1/2 cup of milk
1/2 cup of sugar
1/2 cup of butter
2 eggs
2 tablespoon of fresh yeast
2 cups of wheat flour

Toppings:
2 apples, peeled, core cut out and cubed
1 stalk of rhubarb, peeled and sliced
1 teaspoon of cinnamon
icing sugar

1. Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.

2. Keep it over night or minimum 6 hours.
Add flour, knead dough.

3. Transfer dough into baking tray, sprinkle with fruits and cinnamon.

4. Bake in preheated oven about 1 hour, till golden brown (180 C degrees).

5. Cake is done when wooden stick in it comes out clean.

6. Serve sprinkled with icing sugar