Bisquick Banana Split Pancakes
2 cups Original Bisquick® mix
1 1/4 cups milk
1/4 cup chocolate-flavor syrup
1 egg
2 medium bananas, sliced
2 cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired
1) In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
2) Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3) For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
4) Serve with remaining ingredients.
| Yield: | 5 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 0 mins | ||
| Ready In: | 0 hr 0 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Fruits | ||
| Cooking Method: | Pan Fry |
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| Recipe Tags: | Awesome Banana Split Pancakes | Banana Split Pancakes | pancakes |
I like the idea of using pancakes instead of a banana. Yummy idea!