Oven Roasted Mango & Banana
2 very ripe bananas
1 champagne mango
3 T brown sugar
1 T butter, cut into small pieces
1) Peel and dice the banana into 1/2" slices.
2) Peel and dice the mango into 1/2" cubes.
3) Combine the fruit in an oven proof bowl and toss with the brown sugar.
4) Dot the top of the bowl with the pieces of butter.
5) Bake for 20 more minutes, then take out of the oven and enjoy.
| Yield: | 2 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 20 mins | ||
| Ready In: | 0 hr 20 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Fruits | ||
| Cooking Method: | Roasting |
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| Recipe Tags: | Oven Roasted Mango & Banana | Roasted Mango & Banana | Roasted Mango |
Sweet Sweet and yummy Yummy... Many thanks!
It's very desserty, and would be brilliant on top of some homeade vanilla ice cream, but I am going using this as a very decadent oatmeal topping for my breakfasts .