Alcohol Free Tiramisu

1) Mix together the marscapone cheese, sugar and the coffee. Mix well, until it’s a nice tan-ish brown.

2) Line a loaf pan with plastic wrap.

3) Dunk ½ of the ladyfingers, one by one, in the strong coffee, and line the outside of the pan. Do the bottom as well – which will end up being the top.

4) Pour some of the marscapone mixture on the bottom, then layer with ice cream, some dunked ladyfingers, over and over until you reach the top.

5) Cover with plastic wrap and freeze.

6) Once ready to serve, pull it out by the lined plastic wrap and invert onto a plate.

7) Slice as you would a cake.

Chef's Note & Story

Loving tiramisu does not mean loving alcohol too. This may sounds odd, so here's a concoction that really pushed the coffee flavor coupled with the use of ice cream. Well, who doesn’t love ice cream?