Stuffed Pork Chops With Cream Cheese And Sun Dried Tomatoes
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 25 mins
3 thick cut boneless pork loin chops
4 oz cream cheese
2 garlic cloves, minced
handful of frozen spinach, thawed and squeezed
1/4 c julienne cut sun dried tomatoes
2 T fresh grated Asiago or Parmesan cheese
3/4 t dried Italian herbs
kosher salt & pepper
drizzle of oil
1) Preheat oven to 300F. In a small bowl mix the cream cheese, Asiago, sun dried tomatoes, spinach, garlic, herbs with a pinch of salt & pepper. Divide this cheese mixture into thirds.
2) Create a pocket in the pork chops and stuff one portion of the cheese mixture in it. Sprinkle stuffed chops with salt & pepper.
3) Heat an oven safe skillet over medium high heat. Add the oil, once pan is hot add the chops.
4) Sear chops on 1 side, once they're nicely browned flip and put pan in the oven, cook about 5-10 minutes or until the internal temperature reaches 160F.
5) Remove from oven and hot pan, allow to rest 5 minutes before serving.
| Yield: | 3 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Main Course | ||
| Main Ingredient: | Pork | ||
| Cooking Method: | Baking |
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| Recipe Tags: | Stuffed Pork Chops with Cream Cheese and Sun Dried Tomatoes | stuffed pork chops | Italian Style porkchops |
Stuffing the chops is an easy process, simply take a sharp thin knife and create a pocket in the chop. All that's left then is to stuff the chop then cook it and before you know it, a delicious and impressive dinner is done. Enjoy!