Raw Oysters With Cucumber Mignonette Sauce
- by: aihui
- Rating:
- Category: Sauces & Condiments
- Level: Easy
- Total Time: 0 hr 5 mins
1/2 cup rice wine vinegar
1 shallot, minced
1-inch piece fresh ginger, peeled and grated
1/2 cucumber, peeled and grated
Dash of freshly ground black pepper
1 handful fresh cilantro leaves, chopped
1) Combine all ingredients. Cover and chill for at least 1 hour before you plan to serve.
2) Spoon 1/2 tsp on each raw oyster, grilled oyster or clams before serving.
| Yield: | 4 servings | |
| Prep Time: | 0 hr 5 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Sauces & Condiments | |
| Main Ingredient: | Vegetables | |
| Cooking Method: | No Cook |
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| Recipe Tags: | oyster | mignonette |
Chef's Note & Story
Refreshing sauce, ideal for summer!
