Tasty Rice Omelet (omurice)

1) Sauté the chopped onion until transparent in butter. Add the chicken or ham and sauté until done.

2) Add the rice and toss until heated through.

3) Add about 2 Tbs. of ketchup and toss quickly- you just want to color and flavor the rice, not make it soggy.

4) Season with a little salt and pepper. Mound the rice on a plate in a sort of omelette shape.

5) Start heating a knob of butter in the frying pan until the butter stops bubbling.

6) In the meantime, crack the eggs into a bowl, add a little salt and pepper and whisk with a fork.

7) Pour the egg mixture into the pan and make an omelette that is still slightly runny in the middle.

8) While the top is still
moist,spoon the rice filling down the center of the omelet.Fold over,and
cook just long enough to heat the filling.

9) Squirt with a little ketchup on top. Serve immediately.